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Malik Food Whole White Urid Dal (Urad Dal) 1kg – Premium Lentils

35,00 kr

Malik Food Whole White Urid Dal (Urad Dal)

Stock up on Malik Food Whole White Urid Dal (1kg)! These premium quality, skinned black gram lentils are essential for creamy Dal Makhani, soft Idlis, crispy Dosas, and Vadas. A nutritious staple for your Indian kitchen. Get yours at Gross & Grön in Sollentuna, Stockholm.

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Description

Discover the versatility and nutritional richness of Malik Food Whole White Urid Dal (Urad Dal), available in a convenient 1kg pack. These premium quality, skinned whole black gram lentils are a fundamental ingredient in countless beloved dishes across Indian and South Asian cuisine.

Why Choose Malik Food Urid Dal?

  • Premium Quality: Sourced to provide clean, wholesome lentils for the best taste and texture.

  • Rich in Protein & Nutrients: Urid Dal is an excellent source of plant-based protein, dietary fibre, iron, and other essential nutrients.

  • Creamy Texture when Cooked: When cooked, whole white Urid Dal develops a wonderfully creamy and glutinous texture, making it ideal for specific dishes.

  • Essential for Iconic Dishes:

    • Dal Makhani: The star ingredient that gives this classic Punjabi dish its signature richness and creaminess.

    • Idli & Dosa Batter: Forms the base, along with rice, for fermenting into fluffy idlis and crispy dosas.

    • Vadas (Dahi Vada, Medu Vada): Ground into a paste to make delicious savoury doughnuts.

    • Can also be used in other lentil preparations and soups.

  • Versatile Staple: A must-have in any well-stocked Indian pantry.

Malik Food Urid Dal offers the authentic taste and texture required for your traditional recipes. Whether you’re a seasoned cook or exploring new flavours, this dal is a reliable and nutritious choice.

Find this essential dal (lentil) and a complete range of Indian pulses, spices, and all your Indo-Pak groceries at Gross & Grön. We are your go-to Indian grocery store and Asian market in Sollentuna, serving the Stockholm area.

Cooking Instructions (General):
Rinse dal thoroughly. Soaking for a few hours (or overnight for batters) is often recommended, especially for whole lentils, to reduce cooking time and improve digestibility. Cook according to your recipe (e.g., pressure cook for dal, grind for batters).

Visit us at Malmvägen 12C, 191 61 Sollentuna.

Order Now: Add Malik Food Whole White Urid Dal 1kg to your online shopping cart at https://www.grossandgron.se/ or easily place your order via WhatsApp at +46 76 707 95 58.

 

Additional information

Weight1 kg

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